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featured chef : spotlight on amazing recipes

Chef Elizabeth Kaplan, Executive Chef/Founder, The Pure Pantry
"Nature’s Agave is one of the main staples in my pantry. I love that I can replace sugar with agave in most of my recipes and it is naturally gluten-free! I use Nature’s Agave amber nectar for a delicious topping on gluten-free pancakes, waffles and crepes, in cakes and frostings, dessert sauces, cookies, pies and other baked goods. Most of all, I adore it in my coffee and tea."

The Pure Pantry is a gluten-free baking mix company that prides itself on using only the finest ingredients to make delicious and nutritious baked goods: pancakes, waffles, crepes, cookies, cakes and more.  Our mixes make it easy to create delicious homemade baked goods that are rich in healthy grains, fiber and omega-3 fatty acids, while void of refined sugars, preservatives and allergens.  The overwhelming response to our products is, “How can anything so nutritious taste so good?!” Check it out at http://thepurepantry.com/